16 Jun 2014


Hey, for those of my fans who know me from the art and graphic side,  here is something that I impressed even myself with:
Home-made KIMCHI!
It is less than two days old, fermented in jars on a kitchen counter and it is amazing!
  • Napa cabbage
  • Daikon radish
  • Carrot
  • Green onions
  • Salt and sugar
  • Ginger and garlic
  • Hot dry peppers
  • Anchovy sauce (opt.)

Otherwise, I am busy like hell at the Studio,
talk later...
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