Kimchi

Hey, for those of my fans who know me from the art and graphic side,  here is something that I impressed even myself with:
Home-made KIMCHI!
It is less than two days old, fermented in jars on a kitchen counter and it is amazing!
Ingredients:

• Napa cabbage
• Daikon radish
• Carrot
• Green onions
• Salt and sugar
• Ginger and garlic
• Hot dry peppers
• Anchovy sauce (opt.)

Otherwise, I am busy like hell at the Studio,
talk later...